Spicy Tropical Salsa Recipe



The fresh fruits of summer inspire colorful salsas all season long. With a rainbow of tomatoes and peppers ripening in the garden, we love to make this sweet and spicy tropical treat with juicy mangos, diced pineapple, and a dollop of our restaurant’s famous Jalapeño Sesame Yumm! Salsa® to add a uniquely flavorful heat.

Yumm! Recipe: Spicy Tropical Salsa


This salsa pairs wonderfully with grilled fish, chicken tacos, baked tofu, or as a topping on homemade Yumm! Bowls®. It’s also a delicious snack with tortilla chips and a side of velvety guacamole.

You can adjust the spiciness by changing up the amount of Jalapeño Sesame Yumm! Salsa® you use in this recipe or make it extra hot by adding diced jalapeños.

Jalapeño Sesame Yumm! Salsa® is available for takeout and delivery!

Yumm! Recipe: Spicy Tropical Salsa


Yumm! Spicy Tropical Salsa


• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup diced tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup minced red onion
• 1/3 cup chopped cilantro
• 1/4 cup lime juice
• salt and pepper to taste
• 1 tsp to 1 tbsp Jalapeño Sesame Yumm! Salsa® (jars are available at Cafe Yumm! restaurants)
• Optional: 1 tbsp diced jalapenos


1. Prepare all of the fruits and veggies (and diced jalapeno peppers if using). Mix them together in a bowl.

2. Add the lime juice and cilantro. Season with salt and pepper to taste.

3. Start with 1 tsp of Jalapeño Sesame Yumm! Salsa® and stir into the salsa. Taste and add another tsp if you want to turn up the heat.

4. Serve immediately or refrigerate.


Yumm! Recipe: Spicy Tropical Salsa

The post Spicy Tropical Salsa Recipe first appeared on Café Yumm!.